Crockery for Restaurant.
When you became a chef all you wanted to do was make great food.
But what you end up doing is -haggling, bargaining, waiting for the vendor to call back, wondering where to keep the extra crockery, following up with vendor.
Even if you have hired a person to do that you still have to follow up with them.
Solving these small-small problems is draining.
After a point it really gets FRUSTRATING.
What if, you could just FOCUS on making great food?
We'll take care of the crockery for you.
We have a subscription model for Hotels & Restaurants.
Delivery within 45 days for bulk orders. Subscribers get a lot more benefits.
Fill the form below and we'll mail & WhatsApp you the details about the subscription.